Raspberry Ripple Protein Froyo
That’ll be the weekends schnacks sorted then 😉 Save, share and enjoy
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
- 200g 0% fat Greek yogurt 🇬🇷
- 1 scoop Vanilla Pure Whey
- Handful of frozen raspberries
𝐌𝐞𝐭𝐡𝐨𝐝:
1. Mix Greek yogurt and Pure Whey in a bowl and pour into a container suitable for the freezer.
2. Layer frozen raspberries on top
3. Freeze for minimum 3 hours and then scoop and serve with fresh raspberries and crushed meringue 😍
Alternatively, freeze overnight and then blend for a creamier consistency.
𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧
Calories: 263Kcal
Protein: 46g
Fat: 2g
Carbs: 17g
