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Molten Chocolate Mug Cake

Molten Chocolate Mug Cake

If you’re the kind of person who always craves something sweet after dinner, this incredible Molten Chocolate Mug Cake is sure to hit the spot 🤤⁣ (video recipe here)

50g Self Raising Flour⁣
1 Banana⁣
1 Scoop Belgian Chocolate Pure Whey⁣
200ml Almond Milk⁣
1 Tbsp Cocoa Powder⁣
1 Tsp Stevia⁣
1 Tsp Vanilla Extract⁣

Optional toppings: Handful Raspberries, sprinkle of Cacao Nibs ⁣

Method: Combine the dry ingredients (then mix them up) then add your wet ingredients to your mug and bake for 16 minutes in the oven on 180 degrees, or 3 minutes in microwave at full power. ⁣


Protein: 31⁣
Fat: 8⁣
Carbs: 45⁣

364 Calories⁣

In just a matter of minutes you’ll be spoon deep into one seriously tasty dessert. Get making yours tonight 👨🏽‍🍳
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