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Gingerbread Protein Oat Bake

Gingerbread Protein Oat Bake

π†π’π§π πžπ«π›π«πžπšπ 𝐏𝐫𝐨𝐭𝐞𝐒𝐧 𝐎𝐚𝐭 𝐁𝐚𝐀𝐞⁣
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This delicious Gingerbread Protein Oat Bake is the perfect treat to warm you up on a dark winter evening.⁣
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It’s a simple recipe that we guarantee will satisfy your sweet-tooth; it’s just as warming as a bowl of crumble, only it takes a whole lot less effort, and has no added butter or sugar. Added bonus - it’s packing in protein, low GI carbs and fibre πŸ’ͺ🏻⁣
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𝐈𝐧𝐠𝐫𝐞𝐝𝐒𝐞𝐧𝐭𝐬:⁣
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Dry ingredients:⁣
60g oat flour⁣
1/2 tsp baking powder⁣
1 scoop of Gingerbread Pure Whey⁣
1/2 tsp cinnamon⁣
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Wet ingredients:⁣
1 egg⁣
1 mashed banana⁣
100ml almond milk⁣
1 tsp vanilla extract⁣
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𝐌𝐞𝐭𝐑𝐨𝐝:⁣
β€’ Mix the wet ingredients in one bowl⁣
β€’ Mix your dry ingredients in another bowl⁣
β€’ Combine them then add to a baking dish ⁣
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Bake for 20-25 mins at 180 degrees⁣
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Calories (without toppings): 543⁣
Protein: 38⁣
Fat: 13⁣
Carbohydrates: 69⁣
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Bookmark this one, share to your stories & tag us in your creations.Β 
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