Eazy Egg Free Range Liquid Egg Whites | 1kg

Free-range egg whites without cracking a single egg? We're listening. 🥚

Meet Eazy Egg Free Range Liquid Egg Whites. Made in the UK using British free-range eggs, Eazy Egg gives you ready-to-use liquid egg whites without the cracking, separating or inevitable bits of shell ending up where they shouldn't.

With 10.8g protein per 100g, Eazy Egg is a convenient choice for protein-rich breakfasts, omelettes, scrambled egg whites and baking.

And because we give a cluck about animal welfare, the eggs come from free-range hens. Good protein, less preparation and no pile of leftover yolks to deal with. We'll take that. 🐣

Why Choose Eazy Egg Liquid Egg Whites?

• British free-range eggs: Made using egg whites sourced from free-range hens in the UK.
• 10.8g protein per 100g: A high-protein food that's easy to include in your meals.
• Ready to use: No cracking eggs or separating yolks.
• Pasteurised liquid egg whites: Conveniently prepared and packaged for use according to the manufacturer's instructions.
• Versatile: Ideal for omelettes, scrambled egg whites, baking and other suitable recipes.
• Three listed ingredients: Egg whites, malic acid and nisin.
• Vegetarian-friendly: Made from eggs, with no meat ingredients.

Free-Range Eggs. Less Mess. More Convenience.

Separating egg whites isn't exactly difficult. It's just not much fun when you're doing it regularly.

Eazy Egg takes care of that bit for you. The egg whites are already separated and supplied in liquid form, so you can measure out what you need without starting from scratch.

Whether you're making breakfast before work, preparing meals for the week or adding egg whites to a baking recipe, it's a handy product to have in the kitchen.

And there's no need to throw away yolks at home. Eazy Egg says the yolks from its production process are used in other food applications.

10.8g Protein Per 100g

Egg whites are naturally rich in protein, and Eazy Egg makes it easy to measure the quantity you want to use.

According to the stated nutritional information, every 100g contains:

• 10.8g protein
• 43 calories
• 0.5g fat
• 0.5g carbohydrates

Protein contributes to the growth and maintenance of muscle mass. Eazy Egg is a convenient high-protein food to include as part of a varied, balanced diet and active lifestyle.

How to Use Eazy Egg Liquid Egg Whites

There's quite a lot you can do with liquid egg whites once the separating has already been taken care of.

• Egg-white omelettes: Pour the required quantity into a pan and cook with your preferred fillings.
• Scrambled egg whites: Prepare a high-protein alternative to conventional scrambled whole eggs.
• Protein pancakes: Add to suitable pancake recipes.
• Baking: Use in recipes calling for liquid egg whites.
• Meal preparation: Measure the quantity you need for your chosen cooked dishes.

Follow the manufacturer's storage, handling and preparation instructions on the bottle. When substituting for whole eggs, remember that recipes may require adjustments because egg whites do not contain yolks.

Eazy Egg Nutritional Information

Typical nutritional values per 100g, as stated in the existing product information:

What's in Eazy Egg?

Three ingredients are listed in the current product formulation.

Free-Range Egg Whites

Liquid egg whites obtained from British free-range hen eggs, providing the protein that makes up the main nutritional component of the product.

Malic Acid

Malic acid is used as an acidity regulator, helping control the pH of the liquid egg whites and maintain product consistency.

Nisin

Nisin is a preservative produced through bacterial fermentation. It is used in food manufacturing to help control certain microorganisms.

Ingredients: Free-Range EGG Whites, Acidity Regulator (Malic Acid), Preservative (Nisin).

Allergens: Contains EGG. Not suitable for anyone with an egg allergy.

Dietary suitability: Suitable for vegetarians. Not suitable for vegans.

Storage and Handling

Eazy Egg describes its unopened liquid egg whites as suitable for ambient storage, subject to the storage instructions and best-before date printed on the bottle.

Once opened, follow the manufacturer's refrigeration and use-by instructions. Do not assume the unopened storage conditions apply after opening.

Always follow the current packaging instructions for cooking, food handling and storage.

Frequently Asked Questions About Eazy Egg

What are Eazy Egg Liquid Egg Whites?

Eazy Egg is a ready-to-use liquid egg-white product made using British free-range hen eggs. The whites have already been separated, so you can use them in suitable recipes without cracking and separating whole eggs yourself.

How much protein is in Eazy Egg?

The current nutritional declaration lists 10.8g protein per 100g of liquid egg whites.

Are Eazy Egg Liquid Egg Whites free-range?

Yes. Eazy Egg states that its liquid egg whites are sourced from British free-range hens.

Are the egg whites pasteurised?

Yes. Eazy Egg is described as a pasteurised liquid egg-white product. Follow the preparation and food-handling instructions on the packaging.

Can I use Eazy Egg to make an omelette?

Absolutely. Measure the quantity you need and prepare it in a pan with your favourite suitable ingredients.

Can I use Eazy Egg for baking?

Yes. Liquid egg whites can be used in recipes that call for egg whites, including certain cakes, pancakes and other baked products.

Does Eazy Egg contain any preservatives?

Yes. The formulation includes nisin, a preservative used in food manufacturing, alongside malic acid as an acidity regulator.

What is malic acid used for?

Malic acid is an acidity regulator included to help maintain the product's pH and consistency.

Is Eazy Egg suitable for vegetarians?

Yes. Eazy Egg describes its free-range liquid egg whites as vegetarian-friendly. The product contains eggs, so it is not suitable for vegans.

Do I need to refrigerate Eazy Egg?

The manufacturer describes the unopened product as shelf-stable under its specified storage conditions. Follow the bottle's instructions for unopened storage, refrigeration after opening and how quickly to use it.

How much should I use per recipe?

That depends on the recipe and the quantity of egg whites required. Measure according to your recipe and the directions on the bottle.

More Whole Food Nutrition

Looking for other convenient ingredients for your meals? Browse our Whole Food Nutrition collection for oats, nut butters and more.

Free-range egg whites, no separating and fewer dishes to wash afterwards. Hard to argue with that. 🥚