Free-range liquid egg whites at Barn Farmed prices?
As we give a cluck about animal welfare, we would love you to swap your current Barn Farmed egg whites for our UK made Free Range. If you already buy Free Range then hey, you just saved yourself some money.
Everybody (and bird) wins!
Here is the lowdown on the natural ingredients we use in the product and the bit that most food companies leave out, why we use/need them.
Egg white – well this one is pretty simple, the white from a free-range hen egg. The yolks don’t go to waste as they are used in other food applications.
Maltic Acid – an organic compound that is made by all organic organisms and used to balance the pH of food. As hen age can affect the pH of egg whites, we can maintain a consistent product by adding more or less Maltic Acid.
Nisin – If you like cheese, you have more than likely eaten Nisin before. It is a natural preservative derived from fermenting Lactobacillus. It is grown rather than being synthetically produced and is used to extend shelf life as it attacks pathogens found in food.
That’s it. Just 3 ingredients all derived from natural sources.
NUTRITIONAL INFO
| Per 100g | RI% | |
| Energy (kj) | 184 | 2% |
| Energy (Kcal) | 43 | 2% |
| Fat | 0.5g | 1% |
| of which saturates | 0.1g | 0% |
| Carbohydrate | 0.5g | 0% |
| of which sugars | 0.5g | 1% |
| Fibre | 0g | |
| Protein | 10.8g | 22% |
| Salt | 0.46g | 8% |